Seasonal breakfast, lunch and dinner menus with an emphasis on fresh ingredients and culinary excellence are prepared each day under the supervision of our executive chef and served by wait staff in the clubhouse dining rooms each day. Nutrition is a paramount focus in our kitchens and reasonable special diets can be accommodated if requested. The services of a registered dietician are provided to residents on a regular basis. Home delivery and take-out meals are available.
Residents will receive thirty meal credits per month (or the equivalent of one meal per day per month) under the standard monthly payment agreement. Those who prefer fewer meals may receive a credit each month by agreeing to a smaller plan.